Beef Burgundy reduced and served in a puff pastry shell with cream fraise

Beef Burgundy reduced and served in a puff pastry shell with cream fraise

Beef Burgundy reduced and served in a puff pastry shell with cream fraise

Appetiser before dinner on New Year’s Eve.

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2 Comments on “Beef Burgundy reduced and served in a puff pastry shell with cream fraise

What's that you say? I can't quite hear you. Do you mind writing that down here? ;)

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