Beef Burgundy reduced and served in a puff pastry shell with cream fraise

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Posted on January 3, 2014 by

Beef Burgundy reduced and served in a puff pastry shell with cream fraise

Beef Burgundy reduced and served in a puff pastry shell with cream fraise

Appetiser before dinner on New Year’s Eve.

 Category: Photographs      Tags: , , ,

2 Comments on “Beef Burgundy reduced and served in a puff pastry shell with cream fraise”

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Steven

Steven

I'm just a guy, hopefully nice. I spend my creative life in the kitchen -- I love to make new things from food. My free time is in the cinema, traveling, reading, surfing the net, and occasionally the gym. Oh, and I live in Japan, but I'm American. I'm pretty friendly. Feel free to say hi.

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Steven Santos
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