Beef Burgundy reduced and served in a puff pastry shell with cream fraise

 2 Comments

Posted on January 3, 2014 by

Beef Burgundy reduced and served in a puff pastry shell with cream fraise

Beef Burgundy reduced and served in a puff pastry shell with cream fraise

Appetiser before dinner on New Year’s Eve.

Advertisements

 Category: Photographs      Tags: , , ,

2 Comments on “Beef Burgundy reduced and served in a puff pastry shell with cream fraise”

What's that you say? I can't quite hear you. Do you mind writing that down here? ;)

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s

Follow Made by you and I on WordPress.com
Click to go to the main index organized by linked photos
Experimental cooking
Click go to my photography posts
Steven

Steven

I'm just a guy, hopefully nice. I spend my creative life in the kitchen -- I love to make new things from food. My free time is in the cinema, traveling, reading, surfing the net, and occasionally the gym. Oh, and I live in Japan, but I'm American. I'm pretty friendly. Feel free to say hi.

View Full Profile →

Steven Santos
1-4-6-411 Utsukushigaoka
Aoba, Yokohama
Japan
225-0002
cteavin@yahoo.com
If you'd like to use one of my images or just say hi, feel free to contact me by post or email.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,607 other followers

A list of what’s on my blog
This is a link to my Flicker page

Made by you and I

Blog at WordPress.com.

%d bloggers like this: