Whoopie Pies!
I’m joining my first cooking challenge — I didn’t know these existed, if you know of any please, please, please pass along the information.
The challenge is to make a Whoopie Pie. With so many recipes already online I’ve decided to create a savoury whoopie pie. My idea, so far, is to make the cake portion no sweeter than a hamburger bun and the filling with a flavoured béchamel or a savoury marshmallow.
I have a project now! Time to break the Hydroxypropyl Methylcellulose F50, Carrageenan, and egg whites. 🙂
Advertisements
Did I miss the actual whoopie-making post or is that still in the works? I wanna see how you make the cakey part, I’ve never made these myself.
LikeLike
Full time job, babe.
It’s coming.
I need some R&R between posts.
😉
LikeLike
oh! this is so cool!!! can’t wait to see the product! 😀
LikeLike
Thanks. I’m almost done with my research. I’m going to do test baking tomorrow. 🙂
LikeLike
Very cool idea, one of my clients actually wrote a book on whoopie pies, there was a short fad a while ago in the UK, so her book is pretty much ‘the authority’ on them here! I’ve done a link for you! I don’t know if this is any use to you at all in Japan but ho hum!
http://www.amazon.co.uk/Lets-Make-Whoopies-Sophie-Grey/dp/0241953480
LikeLike
You’re awesome! Thank you very much.
Out of curiosity, what flavour combinations were most popular on your side of the ocean?
LikeLike
very British ones, strawberries and cream with a victoria sponge like base for the whoopie bit were popular around the time that Wimbledon was on. Macha tea and white chocolate is a nice combination and you are in a position to get all kinds of good green tea! Sake and dark chocolate is another good combination.
LikeLike
I agree with the matcha and white chocolate suggestion- one of my personal favorites. I’ve seen an earl grey variety out there before and always wanted a taste. Just haven’t gotten around to it yet. Now I’m hungry with a sweet tooth!
LikeLike
I’ll be interested in the results, as a lover of whoopie pies.
LikeLike
Thanks.
What are your favourite flavour combinations? And do you have any favourite recipes?
LikeLike
Sorry no recipes, I live near Lancaster County in Pennsylvania, so there are plenty of Amish and Mennonite bakers who bake and sell them regularly – but my absolute favorite was a lemon cake with a lemon cream cheese filling. I also have delicious creamsicle whoopies, pumpkin and chocolate mint and have sampled red velvet, chocolate peanut butter, chocolate chip and oatmeal cookie whoopies. If I could make a dream whoopie it would be a white chocolate cake with pecans and an orange cream filling. Looking forward to seeing your finished product!
LikeLike
Thank you, so much! You’ve given me some inspiration. Now I need to research, think, research, think.
LikeLike
Who is hosting the challenge?
LikeLike
The good folks over at The Daring Kitchen. You all should join! I’ve never done a cooking challenge. I think it’d be a fun experience to share.
http://thedaringkitchen.com
and
http://bourbonnatrixbakes.blogspot.jp/2013/12/whoopie-pies-daring-bakers-challenge.html
LikeLike