Play with your food! — Dosa Your Way
I wanted something different for lunch, but my refrigerator is filled with leftovers. To add variety I changed the approach to something typical by using different tools: I used an American waffle maker to make an Indian dosa (link to recipe) — and it was perfect. Crisp on the outside, it gave way with a loud, satisfying crunch. Inside was the flavour of urad dal. If I had added a thinner coconut chutney, it might have made this particular Dosa soft, muted the urad dal flavour, and required a knife and fork.