Kraut and Yakitori, a winning combination
After four months of silently bubbling I opened a new jar of Sauerkraut today. Crisp. Fresh. Sweet in the background, sour notes up front. I had a feeling the kraut would be like white wine cleaning the pallet between bites, so I sliced then skewered a chicken breast and put the yakitori in the broiler. I made a quick sauce to baste them just before finishing. I had boiled daikon to go with it (not the best choice, a green salad would have been better).