Play with your food! Spinach curry as strudel
You’ll soon see that I’m in strudel mode. But why not blend food traditions and put Palak Paneer (Spinach Curry with Paneer) inside strudel dough? I made five different curried versions, variations on colors and flavors. They are really delicious.
(Can anyone tell me why my iPhone 5S takes better photos than my Nikon S9300?)
Apple strudel, get it?
(lol)
Knowing that these would be served cold, it was important to over-spice and over-salt the dish. If I were serving them hot, I would have kept the spices at a normal level.
the crust is very flakey. It softened after a day, but the exterior is still crisp. You can better see the layers here.
Advertisements
Mmmmmmmmmm! Your creation is like the love child of palak paneer and spanakopita. And I hope this isn’t a heresy – but for your other kitchen-challenged fans in the States, Trader Joe’s has a very good palak paneer in their freezer section.
LikeLike
Spanakopita.
You taught me something new. Thank you!
LikeLike
This looks amazing! I can’t wait to try it!
LikeLike
Want this right now!
LikeLike
I love a good crust. It looks fabulous. That’s funny how a cell phone could take better pics than an actual camera. Tho I have a different cell phone and my Nikon takes much better pics than my cell.
LikeLike
I need to hire you as my photographer then.
Do accept food as payment?
😉
LikeLike
You know I never turn down food!
LikeLike
Reblogged this on Forget the Viagra, Pass Me a Carrot and commented:
Still with the unusual food that I have not tried before – I love strudel and I love curry but have never thought to put together – thanks Made by you and I
LikeLike