Daikon and tofu steaks with sautéed mushrooms and leek

Daikon and tofu steaks with sautéed mushrooms and leek

Simple and easy to make the whole meal has fewer than 400 calories and can be made fat-free. This post will link to the recipes tomorrow, sorry M. R. 😉

For Daikon steak, click here.

For Tofu steak, click here.

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3 Comments on “Daikon and tofu steaks with sautéed mushrooms and leek

  1. Looks bloody good, you bastard! [grin] I can get daikon because we have a huge Chinese population here; I’m just not sure about the firmness of the tofu … I shall have to wait for the recipe, along with everyone else. Sighh … 😉

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