Yeasted Lemon Cakes

I’ve been wanting to post the recipe for this for a while, but I need to reshoot. Trust me when I tell you that yeast deeps the flavor and aromas in cake. The pics are from my older camera. I tried taking pics outside in direct morning sun.

yeasted lemon cakes with Crème fraîche and sugar-free “raw” strawberry jam

yeasted lemon cakes with creme fraise and sugar-free "raw" strawberry jam

8 Comments on “Yeasted Lemon Cakes”

LFFL
March 20, 2014

I just love lemon cakes. I can smell it now!

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- Cteavin
  March 20, 2014
  
  Huh. My lens can see over there and your nose can smell over here.
  😉
  
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  - LFFL
    March 21, 2014
    
    😉
    
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M. R.
March 20, 2014

Je suis sans paroles. Luckily for you !

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- Cteavin
  March 20, 2014
  
  I’ve just been catching up on your blog. You being speechless? (lol)
  😉
  
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  - M. R.
    March 20, 2014
    
    You will suffer for that, Steven …
    😉
    
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Fixing My Fear Of Flavor
March 20, 2014

This looks so amazing I can smell it!

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#AceNewsGroup
March 19, 2014

Reblogged this on Ace Food News 2014 and commented:

#AceFoodNews says l imagine you mean in deeps flavour, it enriches and improves taste? As a UK chef l have never cooked this recipe and it looks great, l bet it tastes as good as it looks 🙂 #Chefs-tips
#madebyyouandi

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