Yeasted Lemon Cakes
I’ve been wanting to post the recipe for this for a while, but I need to reshoot. Trust me when I tell you that yeast deeps the flavor and aromas in cake. The pics are from my older camera. I tried taking pics outside in direct morning sun.

yeasted lemon cakes with Crème fraîche and sugar-free “raw” strawberry jam
I just love lemon cakes. I can smell it now!
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Huh. My lens can see over there and your nose can smell over here.
😉
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😉
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Je suis sans paroles. Luckily for you !
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I’ve just been catching up on your blog. You being speechless? (lol)
😉
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You will suffer for that, Steven …
😉
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This looks so amazing I can smell it!
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Reblogged this on Ace Food News 2014 and commented:
#AceFoodNews says l imagine you mean in deeps flavour, it enriches and improves taste? As a UK chef l have never cooked this recipe and it looks great, l bet it tastes as good as it looks 🙂 #Chefs-tips
#madebyyouandi
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