Pepper prelude poll
(poll is at the bottom)
There’s a place near the park which procures prodigious produce for purchase. The other week they had a bumper crop of yellow and red bell peppers, pound for pound cheaper than per pepper — so I bought a bunch to prepare. Peeled they were perfect peppers for stuffing.
🙂
These are some shots from one plating enhanced through Lightroom. Everywhere I keep reading that there are no rules on artistic choices. Well, I think there are some underlying principles on what makes a good image or edit, maybe you’ll help me discover what they are by posting your opinions or thoughts in the comment section.
For example, I tried to emphasize by adding or taking away highlights, removing color, or making monochrome.
Number one
number two
number three
number four
number five
number six
number seven
number eight
number nine
number ten
I’m between number 9 and 10. I agree, photos with color makes the dish look more appealing. Feast with your eyes and than your belly!
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I voted for most of them
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You can photograph anything you want in B&W but food should be done in color because we eat with our eyes. If you are not doing a recipe and the picture is only for artistic quality then B&W is alright.
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Good ideas. Thanks. 🙂
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These pics are really good
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Thanks. 🙂
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Mate ! – if you go doing your marvellous cooking and your marvellous photography at this level of specialisation, you’re going to go bonkers.
Come to think of it, mebbe you are already ? [grin]
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