Pepper prelude poll
(poll is at the bottom)
There’s a place near the park which procures prodigious produce for purchase. The other week they had a bumper crop of yellow and red bell peppers, pound for pound cheaper than per pepper — so I bought a bunch to prepare. Peeled they were perfect peppers for stuffing.
🙂
These are some shots from one plating enhanced through Lightroom. Everywhere I keep reading that there are no rules on artistic choices. Well, I think there are some underlying principles on what makes a good image or edit, maybe you’ll help me discover what they are by posting your opinions or thoughts in the comment section.
For example, I tried to emphasize by adding or taking away highlights, removing color, or making monochrome.
I’m between number 9 and 10. I agree, photos with color makes the dish look more appealing. Feast with your eyes and than your belly!
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I voted for most of them
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You can photograph anything you want in B&W but food should be done in color because we eat with our eyes. If you are not doing a recipe and the picture is only for artistic quality then B&W is alright.
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Good ideas. Thanks. 🙂
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These pics are really good
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Thanks. 🙂
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Mate ! – if you go doing your marvellous cooking and your marvellous photography at this level of specialisation, you’re going to go bonkers.
Come to think of it, mebbe you are already ? [grin]
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