Whisky for breakfast — the Yoichi Distillery
I mentioned in my last post that I’ve taken up drinking as a new hobby. Let me explain.
For Christmas a friend sent me the book The 12 Bottle Bar. Christmas puts me in a shopping mood and I was looking for something new in 2015, so I got it into my head that I need those 12 bottles.
Mission complete, I mixed a few drinks a night, tasting things along the way. One of the first surprises was Vermouth. I’ve been using it in my cooking since I was in high school, but I’ve never drunk it. I encourage you to taste the vermouth from a FRESHLY opened bottle. The flavors are herbal and somewhat floral. I was stunned. Vermouth isn’t the kind of thing I’m going to have a glass of, but alcohol has it’s own palate of flavors I’d never taken the time to pay attention to.
So drinking is a meditative practice. 😉
When I was looking for rye whisky (to complete my bar) I came across a bottle of Coffey Whisky which I misread as Coffee Whisky. “What’s this?”, I thought and pulled up an online review on my iPad. What I read convinced me I needed to try this with soda and, OMG, it was better than a glass of wine.
I read on that Japanese whiskeys are made to be diluted as Nikka’s Coffey Whisky most certainly is. Neat, it doesn’t deliver it’s flavor profile but thinning it out with water brought forth fruits and woods while subduing all the harshness in a hard liquor. An online review equated it with the complexity of wine and I have to agree.
When I like something I read up on it. Liking this whisky I read up on Nikka and found out that their distillery was in Hokkaido, not far from where I’d be for the Snow Festival, so I decided to pay a visit — and I’m so very glad I did.
I left by bus from Sapporo to Yoichi, a 2-hour trip, with my morning Starbucks in hand. I arrived without having eaten breakfast and by eleven I was in their very busy bar sampling a variety of whiskies produced by Nikka for what you might call a very Irish breakfast.
Before December 2014, if I drank six pack of beer within a year, that was heavy consumption. For breakfast I had five glasses of whisky and an apple brandy. It was a very good morning. Very good. 🙂
Theres’s more to this story I want to share with you soon. Something I didn’t expect to find. I’ll try to write about it soon.