Graham Crackers, homemade

These crackers are perfect for cheesecake crusts, graham cracker crusts, s’mores, or just to have as a snack (excellent with cream cheese).

Homemade graham crackers have a delightful flavor from the molasses or honey — and a unique texture when made with graham flour, but you can make them from whole wheat flour, too.

Recipe

  • 240 grams/2 cups graham or whole wheat flour
  • 53 grams/½ cup AP (white) flour
  • 53 grams/½ cup brown or dark brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅛ tsp cinnamon
  • 85 grams of butter
  • 60 grams molasses or honey up to
  • 40 grams of milk (you can substitute 1 tbs of milk for 1 tbs of vanilla)

Directions

  1. Mix all the dry ingredients together.
  2. Cut in the butter until it is the texture of sand.
  1. Add in the molasses or honey plus the liquid.
  2. Stir until well combined.
  3. Refrigerate for at least 30 minutes to hydrate the flours.
  1. Roll out into the shapes you would like.
  2. Bake in a 350F/180C oven for 20 – 25 minutes.
  3. Cool and serve.

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