These crackers are perfect for cheesecake crusts, graham cracker crusts, s’mores, or just to have as a snack (excellent with cream cheese). Homemade graham crackers have a delightful flavor from the molasses or honey — and a unique texture when made with graham flour, but you can make them from whole wheat flour, too. Recipe … Continue reading Graham Crackers, homemade →
Japanese Rare Cheesecake sets the cake with gelatin and adds yogurt for a refreshing tartness. Running a food YouTube channel, I eat more than should that’s why I started playing around with this classic Japanese cheesecake. My original video featured three different cheesecakes but ran too long, so I’ve cut them — and this blog … Continue reading How to change a cheesecake from 124 calories to 32, the ‘Japanese Rare Cheesecake’ →
Tell me about some caloric shockers!
Think of the tofu as a mince that you add diced vegetables to, coat with a batter and fry or bake. Dip those into any sauce you like (here, Sweet & Sour) and you have a low fat, high-protein meal that freezes well. There are three steps: Prepare the tofu Prepare a sauce Combine Ingredients … Continue reading Sweet and Sour Tofu Meatless Balls →
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