Vegetable Curry, a book and recipe

vegetable curry

(recipe follows) Several years ago the love of my life, Hiro, gave me an unexpected birthday present: A curry cookbook written in both Japanese and English. Until then I had never made Indian food — curry had just never occurred to me. He didn’t know me that well at the time but mine is the personality that when I do something, I devote myself to it and so I bought every single ingredient in the index from Asafoetida¬†to Yogurt and went to work page by page, which created some friction in our… Read More

Fiesta Friday — food and cameras

Friday is in the future for most of you, but here, across the International Date Line, Friday is at an end and the party begins shortly. I finished my work day at noon and went out for errands and entertainment in Ginza — today’s agenda involves Nikon and meat: I bought a new camera (Nikon D7100) and I picked up some pork and beef. I’ve been doing a lot of test cooking this month, so friends are crowding around my kotatsu tonight to scrutinize my baumkuchen, popcorn (white) chocolate, baklava, stuffed breasts… Read More

Love and tip your Indian Chef!