Photo | Made by you and I

NAPP - Lightroom 5 Killer Tips by Scott Kelby

Sarson Ka Saag

vegetable curry

Vegetable Curry, a book and recipe

Apple Strudel Your Way!

Savory Pie — Your Way!

The Onion Sandwich — Caramelized Onions

Raw Apple Pie Your Way — Play with your food!

The texture of life: rice, spice, coffee

Play with your food! Stuffed chicken.

The munchies

Orange days — Orange Tart and Candied Oranges

Apple strudel

Fiesta Friday — food and cameras

Play with your food! Poultry, oven roasted.

pastry

Decadence: Guineafowl

Apple Pie for dessert?

broccoli and cauliflower soup with flavored filo shell, salad, rape

Cauliflower Soup

Chicken roulade, rape, broccoli and cauliflower soups, spinach salad in a filo cyland

Dinner at my home

chicken roulade, steps to make

Chicken Roulade, a recipe (spinach version)

cauliflower broccoli soup

Broccoli and Cauliflower soup

various filo doughs

Strudel, day one of three

Mushrooms in beef stock

Play with your food! Quenelles with no cream in beef and mushroom soup.

Quenelles

Waste not! Mushroom Soup with Chicken Mousseline

Many different fillings, the favourite was homemade frappe. By itself orange blossom was the most elegant, but with inclusions pecan and white chocolate were divine.

Orange Flower Water Filling

Love and tip your Indian Chef!

Chocolate Whoopie Pie with Orange Flower Water and White Chocolate filling

A Whoopie Pie

The backbone of any western dish.

Bolognese Sauce (with vegan option)

Dosa and Sambar.

Dosa, a recipe

I recall eating soups in huge, deep bowls with a piece of rustic bread floating on top. To stretch they added kale, cabbage, and lots of potatoes, but it was digging in to find the fish and pieces of hard boiled egg I remember best.

A sense memory: Portuguese Cod Soup

Sweet as you like, apple pie unlike any you know: Apple Pie Your Way