Play with your food! Poultry, oven roasted.

(recipe follows) My father and his family immigrated to the US from the Azores sometime in the late 60’s. My mother moved to Los Angeles from Marietta, Georgia around the same time. Announced or unannounced, when you visited my father’s family there were home made breads in the pantry, cakes in tins, cookies in jars, soups on the stove. The women could make anything in no time at all. My mother’s side filled their cupboards with Pop Tarts, Ritz Crackers, and cheese that came from cans. They bought soda by the case… Read More

pastry

(recipe follows) Pastry is simple, but food stylists, paid professionals, and ideals on what pastry should be have set a high bar on personal expectations zapping creativity and confidence — and the will to try. The only rule for pastry┬áis that everything be cold, but crusts and shells can also be made from hot melted fat, oil, be moulded from ground cracker crumbs or raw dates. For any pastry, flour is mixed with fat and liquid. We add fat to the flour to cover the gluten. Just as water and oil do… Read More