Chicken Roulade, a recipe (spinach version)

chicken roulade, steps to make

(recipe follows) We accept the shape of the meat we purchase rarely considering that we can mould it into objects, create designs, even fuse meats together. Here is a chicken breast. Pound it with something heavy into a thin sheet of meat. From there we add color through vegetables, sauce, spices, powders, other meats — and then roll it, securing it in waxed paper and aluminum foil. The easiest way to cook a rolled chicken breast (also called Chicken Roulade) is to bake it in a water bath. Wrap the roulade in… Read More

Play with your food! Spinach curry as strudel

You’ll soon see that I’m in strudel mode. But why not blend food traditions and put Palak Paneer (Spinach Curry with Paneer) inside strudel dough? I made five different curried versions, variations on colors and flavors. They are really delicious. (Can anyone tell me why my iPhone 5S takes better photos than my Nikon S9300?)