One of my favorite purchases has been my Sigma 4.5mm fisheye. I take it with me as part of my kit and try to shoot with it to see what I can do — and when it’s good, it’s very good. But what to do with all these round images? Here are a few different ways I’ve found to express my content with the fisheye. These are from a theme park in Noboribetsu, an Edo style village. In one location are mannequins set up to approximate the way people in the Edo… Read More
I have been learning exponentially. I can’t explain it, but I’ve hit a new groove which has given me confidence behind the camera. These photos will not appear on WordPress as they appear to me because WordPress flattens out the color space from the larger ProPhoto I use on my computer to sRGB. It’s heartbreaking because the colors as they should appear are richer and more weighted. So, I invite you to check out my Flicker page to see these, and other, as I intended them to be seen. … Read More
I mentioned in my last post that I’ve taken up drinking as a new hobby. Let me explain. For Christmas a friend sent me the book The 12 Bottle Bar. Christmas puts me in a shopping mood and I was looking for something new in 2015, so I got it into my head that I need those 12 bottles. Mission complete, I mixed a few drinks a night, tasting things along the way. One of the first surprises was Vermouth. I’ve been using it in my cooking since I was in high… Read More
I really did and do intend to blog — really, really, really I do — but I get distracted easily. (Squirrel!) I’ve been studying Photoshop through Lynda.com tutorials and when I found out about the Pen Tool, well, lets just say it opened up new possibilities. I can draw in Photoshop now and with my nifty new stylus and pressure pad I’m teaching myself how to paint. Consequently, I’ve been in the kitchen once since the new year to cook. It’s been all tofu, all the time in my kitchen. (Wanna a… Read More
Two views from up top and one from down below. One gives you something to aspire to, The others show your reach.
Early this year I walked into my bedroom showered, tired, and ready for bed. Flipped the light. Baby spider was on my pillow. We both looked at each other for a beat. I charged, it JUMPED behind the bed, and I slept in the other room. I am not an arachnophob. Not really. Unnerved. Unsettled. Proof that they live amongst us both fascinates me and puts me on edge and, yes, terrifies me. Walking through Dejima’s orchards and gardens in the rain — umbrella in one hand, camera in the other — I… Read More
A trip to Dejima to visit samurai and old western merchants.
Nagasaki is is one of the two southernmost places in the four islands which make up Japan. It’s blisteringly hot in the summer with unrelenting humidity, unless you went last month. Some of the perks to traveling in the rain are the mild temperature, no sunburn, and perspiration-free. I’ve been to Nagasaki in the summer and I was grateful for the overcast. Nagasaki was rebut after the war. The city is a mix of the remainders of the rushed post-war architecture, historical buildings which survived the bomb, and The New, all laid… Read More
I bought instant coffee. I remember that first hit off my Nikon bong. I thought I could handle it — I really did, but before long I was in for a major headtrip in Lightroom. Before these addictions started eating away my life I was just a normal man engaged in average things: Molecular gastronomy, Marvel Comics and the New 52, Japanese pop music, yoga and free weights. And dinner parties. I loved throwing weekend dinner parties. This year I got into blogging and got into the routine each morning of making… Read More
Odaiba, which I’ve posted on before, held an “American Festival”. I needed to know. If Japan is sushi, samurai, manga in the US, what is America in Japan? Oh, you don’t want to know. I was going to take photos but I knew I’d be taking them to jab and jeer. I will briefly outline the people and venue: Every worker was dressed in denim shirts AND jeans with HUGE cowboy hats. Over that women wore white homestead aprons and/or Aunt Jemima-esq headscarves. The shops were cooking up huge steaks on BBQ’s… Read More
I didn’t want it to rain during my vacation. I didn’t plan for it. I didn’t expect it, but it rained every single day. That first day, in my white linen shorts and black underpants (never again), I knew whether I enjoyed myself was entirely up to me. So when things don’t go the way you plan, the sky seems — or is — gray, do as I did with this series of photos: Lighten the mood; find the beauty; be grateful for what is, not unhappy about what isn’t. There’s nothing… Read More
Idli is not originally an Indian dish, but an import to India — I’m full of trivia. 🙂 When I was at CII idli was not on the menu, so to speak. A fermented mixture of beans and rice, steamed, then served with chutney or sambar, idli is a home cooked dish which you can sometime find out. Idli batter follows the same steps as dosa, but idli is steamed rather than cooked on a hot griddle. There is what’s called an idli steamer you can purchase to make the standard… Read More