The Quiche Epiphany

apple and quince pie

Today’s assignment is to describe the genesis of our blogs, so I need to tell you about my Quiche Epiphany. For very specific reasons I was cooking for myself in grade school. When I was about fourteen my father had a quadruple bypass. That visible impact of diet on health concurred with my health classes and long story short, I became a vegetarian and stayed so until about twenty. Being raised in Los Angeles health food was always a visible part of many lifestyles around me and felt, at the time, more… Read More