Orange Flower Water Filling

Many different fillings, the favourite was homemade frappe. By itself orange blossom was the most elegant, but with inclusions pecan and white chocolate were divine.

First tier (you must use) 500 grams of white sugar 500 grams corn syrup or glucose (to prevent crystallisation) 1/4 teaspoon cream of tartar 200 grams egg white OR 100 grams egg white powder, 50 grams¬†orange flower water and 50 grams water.*** Third tier (optional) chopped white chocolate (cold from the refrigerator) roasted pecan carefully filtered to remove dust clear flavouring of your choice Method: In a large mixing bowl put dried egg whites, orange flower water, water and stir to mix. Leave to hydrate for 30 minutes to one hour. Or,… Read More

A Whoopie Pie

Chocolate Whoopie Pie with Orange Flower Water and White Chocolate filling

Orange Flower Water Frappe, the recipe is here.