Whisky for breakfast — the Yoichi Distillery

I mentioned in my last post that I’ve taken up drinking as a new hobby. Let me explain. For Christmas a friend sent me the book The 12 Bottle Bar. Christmas puts me in a shopping mood and I was looking for something new in 2015, so I got it into my head that I need those 12 bottles. Mission complete, I mixed a few drinks a night, tasting things along the way. One of the first surprises was Vermouth. I’ve been using it in my cooking since I was in high… Read More